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Chef's Corner – Ramp it Up
“The Moment I See Ramps is the Moment I know it’s Spring” – Chef Amalia Scatena Ramps, otherwise known as wild leeks are the first green vegetable available in most of North America in April signifying...
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October is Virginia Wine Month!
Breathtaking foliage. Seasonal food specialties. History and cultural riches at every turn. Virginia has over 230 wineries. October has 31 days. Go. October 1st marks the start of Virginia Wine Month....
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Pizza Night Returns – Thursday's in November
Next Thursday, November 7th we will be launching the start of our Pizza Nights! Join us every Thursday in November as we extend our Tasting Room room hours from 5:00 – 8:00 PM, and dish out the best...
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Wedding Wednesday – Bouquets on the Brain?
Bouquets on the brain? From classic cream clusters to summer sunny sprays, a wedding would just not be the same without florals. Every bride wants her wedding to be memorable, and her choice of flowers...
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This Valentine's Day…Celebrate your Catch of the Day, The Pippin Hill Way
The post This Valentine's Day…Celebrate your Catch of the Day, The Pippin Hill Way appeared first on Pippin Hill.
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Announcing the Release of Pippin Hill's 2012 Viognier
Production Notes Our estate Viognier fruit provides the base of this wine, giving it the depth, richness, and aromatics that have become the signature of the grape variety. We fermented most of the...
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Pippin Hill Farm Featured in A GIRL’S GETAWAY TO CHARLOTTESVILLE, VIRGINIA
A GIRL’S GETAWAY TO CHARLOTTESVILLE, VIRGINIA Craving a break from the hustle & bustle of DC living? Alena Hadley, travel writer & vacation planner, for the The DC Ladies has your travel...
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Wedding Wednesday – La Vache Microcreamery – A Tasty Favor for your Guests
Searching for the perfect favor for your wedding guests? Hoping to include a tasty surprise treat in your hotel welcome bags? We recently discovered La Vache Microcreamery, and let’s just say, we’re...
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A Spring Weekend on the Veranda – April 4-6
April 4th-6th Pizza Special: Every Friday, our lead line cook, Allie, arrives bright and early to chop wood to fire up the wood burning oven for your weekend pizza special. She’s phenomenal, and so is...
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